Foraging Gallery

The sweet coconut smell from the gorse has started wafting in the fresh morning air and in spring this ‘weed’ becomes a bright yellow feast for the eyes and also for the kitchen. It is time to explore what I can cook with this abundant FREE FOOD. The gorse flowers and buds are edible and … Continue reading Spring Gorse Vegan Biscuits

Welcome, Here at Wild Food Scotland we are embarking on a Journey to find, prep and cook the wild food available in Scotland.  We have always wanted to get back to the roots and learn what mother … Source: Welcome

Tea Time, that sacred appointment with the gloriously hot steamy mug. A time where it is acceptable to skive work, shoot the wind, chew the fat, relax, socialise and generally faff about. Tea Time … Source: Pining for Tea

25/01/17 Rabbie Burns Blog Looking out over a weak Monet-esque sunrise through the silver birch as they are buffeted by yet another strong westerly as one finds in the Scottish Highlands three thin… Source: Robert Burns Night